Nairobi, Kenya – Nestled in the cool, fertile highlands of central Kenya, Nyandarua County is cementing its role as a cornerstone of the nation’s food security. A new National Agriculture Production Report from the Kenya National Bureau of Statistics (KNBS) reveals a story of remarkable growth in 2023, showcasing significant expansion in everything from staple crops to high-value nuts and a thriving livestock sector.
The report, a collaboration with the Ministry of Agriculture, provides a detailed picture of a county on the rise, whose success offers a blueprint for agricultural potential across the region.
## The Potato King and a Staple Surge
Spearheading Nyandarua’s growth is the Irish potato. The county’s production saw a phenomenal recovery, soaring more than fourfold from 101,099 tonnes in 2022 to 437,748 tonnes in 2023. This was achieved by more than doubling the land under cultivation, a strategic move that aligns with national efforts to bolster food security using high-yield crops.
The boom wasn’t limited to potatoes. Maize production also saw a massive 73% increase, reaching 46,617 tonnes in 2023. This local success contributes to a stronger national food reserve, demonstrating the county’s critical role in feeding Kenya.
## Diversifying into High-Value Crops
Beyond feeding the nation with staples, Nyandarua’s farmers are increasingly tapping into lucrative industrial and oil crops.
- New Frontiers: For the first time, KNBS recorded barley production in the county, a sign of diversification and new contracts for farmers.
- High-Value Nuts: Macadamia nut production continued its steady climb, reaching 867 tonnes valued at KSh 52.0 million.
- Liquid Gold: Canola (rapeseed) production is flourishing due to high demand for its quality oil. The county produced 508 tonnes, valued at an impressive KSh 307.0 million.
## A Thriving Livestock Economy
The backbone of Nyandarua’s agricultural economy is its robust livestock sector. The 2023 census revealed a powerful foundation for growth, with a dairy cattle population of 366,740, a beef cattle population of 38,380, and nearly 700,000 indigenous chickens.
This thriving population translated into staggering economic value in 2022, generating well over KSh 17 billion for the county. Milk production was the largest contributor, valued at a massive KSh 10.3 billion, while beef production added another KSh 5.1 billion to the local economy. Products from mutton and poultry to honey and eggs collectively added billions more, highlighting a deeply integrated and profitable sector.
## A Blueprint for the Future
The KNBS report does more than just present numbers; it provides a clear, data-driven map of success. Nyandarua County’s performance in 2023 is a testament to the potential of Kenya’s agricultural lands when supported by favorable conditions and farmer ambition. By providing this high-quality data, policymakers and investors can make informed decisions to manage food security, tackle challenges, and continue to power the growth of Kenya’s most vital sector.